Sugarfina® was founded in 2012 in Beverly Hills with the goal of creating a candy boutique for grown-ups. Known for its elegant packaging, global sourcing, and iconic products like Champagne Bears®, Sugarfina reimagines the art of confections with a playful yet sophisticated twist. Today, the brand is a go-to destination for unique, premium gifting, with a presence in high-end retailers and boutiques nationwide. Sugarfina is proud to be a Woman-Owned Business.

Homefree Treats was founded by a mom and clinical psychologist who wanted to make it easier for everyone to enjoy delicious, worry-free treats together. Crafted in a dedicated nut-free, gluten-free bakery, Homefree cookies are made with wholesome, allergy-friendly ingredients and are certified gluten-free, vegan, and kosher. Each bite offers a crisp, satisfying crunch and a sweet, comforting taste, so no one has to feel left out at snack time. Proud to be a Woman-Owned Business.

Partake was founded in 2016 by Denise Woodard after her daughter was diagnosed with multiple food allergies. Partake offers a selection of delicious, allergy-friendly foods that everyone can enjoy and share with confidence. Each product is certified gluten-free, non-GMO, vegan, and free of the top nine allergens, including wheat, tree nuts, peanuts, milk, eggs, soy, fish, sesame, and shellfish. Today, Partake continues to make snacking inclusive and worry-free for all. Proud to be a Woman-Owned Business.

McCrea’s Candies was founded with a mission to make the world’s best caramel. Using the finest salts, spirits, and seasonings, McCrea’s creates evocatively flavored, handcrafted caramel candies in small batches. Each caramel begins with butter and sugar, slow-cooked to perfection, then finished with milk from a local dairy and real-food flavorings. The caramels are hand-rolled and wrapped using a restored early twentieth-century machine. Today, McCrea’s continues its quest to craft smooth, sweet, and unexpectedly delicious caramels with the fewest possible ingredients.

Starting from humble beginnings in a basement in Rockland County, NY, the Popinsanity® team has spent years fine tuning the art of crafting popcorn into an insanely irresistible culinary experience. From their selection of the finest quality ingredients to the last chocolate drizzle, Popinsanity® is a popcorn that boasts indulgence in every bite. Proud to be a Woman-Owned Business.

Lark® Fine Foods is located in Essex, MA offering a distinctive line of cookies and savory biscuits inspired by “grown-up” consumers with sophisticated tastes. Aromatic herbs, savory spices, fine European chocolate and hand-crafted confections are among the ingredients featured in these deliciously different artisan treats. Their unique recipes include only premium, natural ingredients with no-GMOs. Proud to be a Woman-Owned Business.

In 1991, Stonewall Kitchen started with a small table at a local farmers’ market, displaying a few dozen items that they finished hand-labeling only hours before. Today, they’re proud to be one of the most awarded specialty food brands in the country, boasting a line that includes jams, mustards, baking mixes and more! From their headquarters in York, Maine, they cook up new, exciting ideas and products while never wavering from their commitment to quality.

Limerick Lane Cellars, founded in 1910 in Sonoma County's Russian River Valley, is renowned for its world-class Zinfandel and Rhône varietals. Known for sustainable farming and small-lot production, the winery crafts wines that showcase the unique character of its estate vineyards, earning a loyal following among wine enthusiasts and collectors. Proud to be a Woman-Owned Business.

FarmSteady is NY based and designs and produces kits and other products meant to inspire folks to make something incredible in their own homes. We're a small team of DIY-minded and creative food-lovers with a passion for product design and education. We want to help you understand what it is you’re eating, how it’s grown, how it’s cooked and how you can truly make it your own. Proud to be a Woman-Owned Business.

At 88 Acres, they’re making more from less. They use wholesome ingredients to make a new kind of comfort food with the homemade flavors you love and the superior nutrition you’ve been looking for. Delicious doesn’t have to be at odds with nutrition — they are growing that change seed by seed. Proud to be a Woman-Owned Business.

Inspired by her mother’s recipe for oatcakes, Joan and her friend Irene founded Effie’s Homemade. All of their products are based on honest and simple flavors as they rekindle old-fashioned and forgotten recipes. With this in mind, they bring a unique line of baked goods — always wholesome, always all-natural and always simply delicious. Proud to be a Woman-Owned Business.

Founded in 1990 by Souren and Susan Etyemezian, Fastachi is a family-owned business in Watertown, Massachusetts, specializing in gourmet roasted nuts, dried fruits, and handcrafted chocolates. Known for small-batch roasting and premium ingredients, Fastachi delivers exceptional artisanal snacks to customers nationwide. Proud to be a Woman-Owned Business.

Jeri Mesching established East Shore Specialty Foods in 1986 with her Sweet and Tangy Mustard; slow cooked and thickened with eggs, similar to a custard. Another home recipe resulted in the perfect complement to the mustard, East Shore Seasoned Pretzels. Today, East Shore is dedicated to making food for those who truly enjoy the unique ingredients and small batch attention. Proud to be a Woman-Owned Business.

Pirouline, established in 1984 by the DeBeukelaer family, is renowned for its signature crème-filled rolled wafers. Made in Madison, Mississippi, Pirouline combines European craftsmanship with premium ingredients to create its iconic swirl-patterned cookies, which are baked with a perfectly crisp texture.

Folly Coffee small-batch roasts award-winning, single-origin specialty coffees. Launched in January 2018, Folly was born from a deep passion for high-end specialty coffees and a lot of hard work from scratch. Folly Coffee Roasters is independently owned and operated, roasting all of its small-batch coffee in St. Louis Park, MN. Their coffees are among the best in the country and they continue to strive to get better!